Kerby Craig Death Reason
He served at Michelin-star restaurants in the Canada and United Kingdom prior to coming back Down under to begin his Japanese fusion brand. The passing news of Ume was declared on social media pages on Monday morning, 13th June 2022. The post reads that “With a heavy heart and deep sorrow, we inform the sudden and unfortunate death of our founder, our dearest brother, and son, friend, and mentor, Kerby Craig. Words can hardly express our sadness. Today, as we commemorate his life well lived we also determined the 10-year birth anniversary of the Ume food brand founded by Kerby in the year 2012 with a much loved fine-dining Japanese cuisine restaurant.
Who Was Kerby Craig?
The late chef always desired to live out his passions and worked tirelessly in order to make Ume what it is in the present day, bringing fun and joy to individuals through mouth-watering delicious food. We always missed him and his great culinary skills.” The sad post observed that the chef’s “independent nature disclosed he made his own way of life, forging adorable experiences and friendships along all the way.” Making the list of his numerous achievements which included the work in the United Kingdom and hatted restaurants- they observed that his “passion and devotion for cooking and serve delicious food to people.”
Kerby Craig: Funeral & Obituary
The late chef started his career in hospitality at just the age of 15 after dropping out of his schooling education and started working at the famous restaurant of Japanese-Australian founded by chef Tetsuya Wakuda in Rozelle. The late chef spent time in London pursuing his cooking art and when he came back to Sydney he served as a chef de parties at the Koi restaurant which is closed now. The restaurant was in Woolwich. In the year 2012, he opened his own fine-dining Japanese restaurant named Ume which is in Surry Hills. Though he is not between us but his food will always remain with us.
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